Potato Salad Fra Diavolo

Name: Potato Salad Fra Diavolo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 ribs celery with leafy greens, finely chopped; 2 Tbsps chili powder; 1 Tbsp grill seasoning or coarse salt and pepper; 1 handful A generous fresh flat-leaf parsley, coarsely chopped; 2 Tbsps grainy mustard; 1 Tbsp ground fennel; 79 milliliters extra-virgin olive oil; 3 Tbsps chopped yellow hot pepper rings; 1 small red onion, chopped; 2 Tbsps red wine vinegar; 6 servings Salt; 1 Tbsp smoked sweet paprika; 1 kilograms baby Yukon gold potatoes, halved

You can never have too many side dish recipes, so give Potato Salad Fra Diavolo a try. This recipe makes 6 servings with 250 calories, 6g of protein, and 13g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, chili powder, coarse salt and pepper, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, whole 30, and vegan diet. From preparation to the plate, this recipe takes about 30 minutes.