Potato salad

Name: Potato salad
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon, diced; 4 hard-boiled eggs, peeled,chopped roughly; 118 milliliters mayonnaise; 1 Tbsp oil; 1 medium onion, finely chopped; 237 milliliters frozen peas, defrosted under hot water; 1 kg potato, peeled,cut into 2 cm cubes; 118 milliliters sour cream

Potato salad might be just the side dish you are searching for. One serving contains 406 calories, 12g of protein, and 28g of fat. This gluten free recipe serves 6. It is perfect for The Fourth Of July. If you have cream, peas, oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 32 minutes.