Potato Salad

Name: Potato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 ribs celery with leafy tops, chopped; 1 Tbsp celery seed, optional; 946 milliliters pork or chicken stock (recommended: Kitchen Basics); 1 handful A generous dill, chopped; 2 Tbsps prepared horseradish; 79 milliliters extra-virgin olive oil; 1 kilograms dill russet potatoes, peeled and diced; 4 servings Salt and freshly ground black pepper; 1 small bunch scallions, finely chopped; 1 Tbsp sugar; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Potato Salad a try. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 498 calories, 13g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have wine vinegar, celery seed, dill russet potatoes, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 25 minutes.