Potato Salad 101

Potato Salad 101
Potato Salad 101 might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 210 calories, 6g of protein, and 10g of fat per serving. This recipe serves 7. The Fourth Of July will be even more special with this recipe. Head to the store and pick up hard-cooked eggs, potatoes, celery, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Place potatoes in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain. Cool and peel.
3
Cut potatoes into 1/2-inch cubes.
Ingredients you will need
PotatoPotato
4
Place potatoes in a large bowl; sprinkle with vinegar and oil.
Ingredients you will need
PotatoPotato
VinegarVinegar
Cooking OilCooking Oil
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BowlBowl
5
Add celery, onion, pickle relish, and eggs; toss gently.
Ingredients you will need
Pickle RelishPickle Relish
CeleryCelery
OnionOnion
EggEgg
6
Combine mayonnaise, mustard, salt, and pepper. Spoon mayonnaise mixture over potato mixture; toss gently to coat. Cover and chill 1 to 24 hours.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
PepperPepper
PotatoPotato
SaltSalt

Equipment

DifficultyHard
Ready In45 m.
Servings7
Health Score1
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