Potato & Rutabaga Gratin With Blue Cheese

Name: Potato & Rutabaga Gratin With Blue Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 113 grams blue cheese, such as Maytag, Roquefort, or Bleu d?Auvergne, crumbled; 3 Tbs fresh breadcrumbs, toasted (see How to make fresh breadcrumbs for instructions); 3 Tbs melted unsalted butter; more butter for the foil; 2 sprigs hearty sprigs fresh thyme; 2 cloves garlic, peeled and smashed; 710 milliliters heavy cream; 1 pinch Pinch freshly grated nutmeg; 454 grams to 3 russet potatoes (about , peeled and very thinly sliced; 454 grams medium rutabaga (about , peeled, quartered, and very thinly sliced; 6 servings Salt and freshly ground black pepper

Potato & Rutabaga Gratin With Blue Cheese might be just the side dish you are searching for. One serving contains 638 calories, 10g of protein, and 56g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bay leaf, salt and pepper, heavy cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.