Stuffed Leg of Lamb

Name: Stuffed Leg of Lamb
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 Tbsps extra virgin olive oil; 227 grams feta cheese; 1 green peppers, chopped; 1 leg of lamb, boned and butterflied; 1 leave mint , for garnish; 2 Tbsps minced fresh oregano; 59 milliliters pine nuts, toasted; 1 red peppers, chopped; 3 Tbsps red wine vinegar; 113 grams ricotta cheese (ricotta salata variety); 8 servings vegetables, for roasting; 2 teaspoons sea salt

Need a gluten free and primal side dish? Stuffed Leg of Lamb could be a tremendous recipe to try. This recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 46g of protein, 25g of fat, and a total of 474 calories. This recipe serves 8. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up pepper, mint leaves, ricotta cheese, and a few other things to make it today.

Instructions

Combine red wine, oil, sea salt, pepper and oregano and rub all over leg of lamb.

Ingredients you will need

Leg Of Lamb

Red Wine

Sea Salt

Oregano

Pepper

Cooking Oil

Dry Seasoning Rub

Combine peppers with cheeses and pine nuts.

Ingredients you will need

Pine Nuts

Peppers

Lay lamb fat side down and spread the filling across the meat, leaving the edges clean.

Ingredients you will need

Spread

Lamb

Meat

Roll into a jelly roll and tie with kitchen twine. Make a bed of chopped vegetables in a large roasting pan and set the lamb on top of the vegetables (or on a wire rack above the pan), fat side up.Roast at 450 degrees for 20 minutes. Reduce heat to 350 degrees and continue to roast until the temperature reaches 130 degrees, about 1 to 2 hours depending on size of the roast.

Ingredients you will need

Vegetable