Moroccan Lamb Stew

Name: Moroccan Lamb Stew
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slender carrots, peeled and cut in 3/4-inch pieces; 0 teaspoons cayenne; 473 milliliters chicken broth; 0 teaspoons cinnamon; 12 dried apricots; 3 Tbsps flour; 0 teaspoons ground allspice; 0 teaspoons ground ginger; 1 teaspoons kosher salt; 1 kilograms lean lamb stew meat, cut in 1-inch pieces; 1 large onion, chopped; 2 mediums parsnips, peeled and cut in 3/4-inch pieces; 0 teaspoons pepper; 59 milliliters raisins; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Moroccan Lamb Stew a try. One serving contains 630 calories, 61g of protein, and 22g of fat. This recipe serves 4. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. A mixture of slender carrots, cayenne, lamb stew meat, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 45 minutes.

Instructions

Place lamb in a bowl; toss with flour, 1/2 tsp. salt and pepper.

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Salt And Pepper

All Purpose Flour

Lamb

Equipment you will use

Bowl

Melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add half of lamb and cook until browned, about 7 minutes.

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Lamb

Transfer to a slow cooker. Repeat with remaining lamb.

Ingredients you will need

Lamb

Equipment you will use

Slow Cooker

Pour broth into skillet, add remaining 3/4 tsp. salt and scrape pan with a wooden spoon.

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Broth

Salt

Equipment you will use

Wooden Spoon

Frying Pan

Add liquid, spices, onion, apricots, raisins, carrots and parsnips to slow cooker. Cover and cook over low heat until lamb is tender, about 5 1/2 hours.

Ingredients you will need

Apricot