Potato Pancakes (Latkes)

Name: Potato Pancakes (Latkes)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Jewish
Ingredients: 6 servings Applesauce, for serving; 0 teaspoons black pepper; 118 milliliters canola oil, for frying; 4 eggs, beaten; 118 milliliters matzo meal; 1 medium onion; 5 larges russet potatoes, peeled; 2 teaspoons salt; 6 servings Sour cream, for serving

Potato Pancakes (Latkes) might be just the side dish you are searching for. This recipe makes 6 servings with 327 calories, 9g of protein, and 7g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. It can be enjoyed any time, but it is especially good for Hanukkah. Head to the store and pick up cream, salt, canolan oil, and a few other things to make it today. This recipe is typical of Jewish cuisine.

Instructions

Grate potatoes and onion into a bowl or pulse in food processor.

Ingredients you will need

Potato

Onion

Equipment you will use

Food Processor

Bowl

Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.

Ingredients you will need

Salt And Pepper

Matzo Meal

Egg

Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more.

Ingredients you will need

Potato

Cooking Oil