Potato Pan Rolls

Name: Potato Pan Rolls
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 118 milliliters butter, melted; 59 milliliters canola oil; 2 eggs; 1 liters all-purpose flour; 118 milliliters honey; 2 mediums potatoes, peeled and quartered; 2 teaspoons salt; 1 teaspoon sugar; 237 milliliters water

Potato Pan Rolls might be just the bread you are searching for. One serving contains 166 calories, 4g of protein, and 6g of fat. This vegetarian recipe serves 30. If you have water, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

In a large saucepan, bring potatoes and water to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain, reserving 1 cup cooking liquid; cool liquid to 110° to 115°. Mash potatoes; set aside 1 cup to cool to 110°-115° (save remaining potatoes for another use).

Ingredients you will need

Potato

In a large bowl, dissolve yeast and sugar in reserved potato liquid; let stand for 5 minutes.

Ingredients you will need

Potato

Sugar

Yeast

Equipment you will use

Bowl

Add the reserved mashed potatoes, butter, honey, oil, eggs, salt and 1-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Potato

Butter