Name: Potato-onion Tart
Prep time: 2 h 47 min
Cook time: 2 h 47 min
Total time: 2 h 47 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs, lightly beaten with 1/2 cup heavy cream; 296 milliliters all-purpose flour; 1 teaspoons finely chopped fresh rosemary; 473 milliliters tender frisée leaves; 2 Tbs ice water, plus more as needed; 1 Tb olive oil; 1 large russet potato, about 3/4 lb., parboiled &nbsp for 7 to 10 minutes, cooled and cut crosswise &nbsp into slices 1/8 inch thick; 1 teaspoons salt; 4 servings Salt and freshly ground pepper, to taste; 59 milliliters chopped thick-cut bacon; 473 milliliters watercress, stems trimmed; 10 Tbs (1 1/4 sticks) chilled unsalted butter, &nbsp cut into 1-inch pieces; 1 Tb white wine vinegar; 2 larges yellow onions, sliced

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Potato-onion Tart

This recipe serves 4. One serving contains 541 calories, 10g of protein, and 36g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up wine vinegar, butter, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 47 minutes.