Maggie's Decadent Brownies

Name: Maggie's Decadent Brownies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 48
Cuisine: American
Ingredients: 237 milliliters (2 sticks) butter, softened; 454 grams box confectioners sugar, sifted; 118 milliliters pasteurized egg substitute (recommended: Egg Beaters); 4 larges eggs; 237 milliliters all-purpose flour, sifted; 946 milliliters mini marshmallows; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter; 113 grams unsweetened chocolate; 113 grams (4 squares) unsweetened chocolate; 1 teaspoon vanilla extract

You can never have too many American recipes, so give Maggie's Decadent Brownies a try. This recipe serves 48. One portion of this dish contains about 2g of protein, 11g of fat, and a total of 197 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. A mixture of sugar, eggs, pasteurized egg substitute, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Preheat oven to 350 degrees F. Grease a 13 by 9-inch baking pan.

Equipment you will use

Baking Pan

Oven

Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Add the eggs, sugar, and vanilla and mix well with a spatula.

Ingredients you will need

Vanilla

Sugar

Egg

Equipment you will use

Spatula

Add the flour and stir to combine.

Ingredients you will need

All Purpose Flour

Spread the batter evenly in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake for 25 minutes.

Equipment you will use

Oven

While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted.

Ingredients you will need

Chocolate

Frosting

Butter

Equipment you will use

Microwave

Bowl

Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely.

Ingredients you will need

Egg Substitute

Marshmallows

Vanilla

Sugar

Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

Ingredients you will need

Frosting

Spread