Bacon and Hash Brown Casserole

Name: Bacon and Hash Brown Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 slices bacon, cooked and crumbled; 227 grams carton fat-free sour cream; 118 milliliters thinly sliced green onions; 907 grams 1/2 package frozen shredded hash brown potatoes, thawed; 85 grams 3/4 cup shredded extra-sharp cheddar cheese, divided; 237 milliliters turkey gravy

Bacon and Hash Brown Casserole is a gluten free recipe with 6 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 23g of fat, and a total of 361 calories. 1 person found this recipe to be delicious and satisfying. It works well as a side dish. It will be a hit at your Autumn event. If you have bacon, pepper, hash brown potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.