Potato-Leek Gratin
Need a vegetarian side dish? Potato-Leek Gratin could be an excellent recipe to try. This recipe makes 8 servings with 361 calories, 15g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have baking potatoes, flour, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
Melt butter in a 3-quart saucepan over medium heat; add leeks, and saut 5 minutes or until tender (do not brown).
Add garlic; saut 1 minute.
Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Stir in 2 teaspoons salt and next 3 ingredients.
Cook over medium heat, whisking constantly, until mixture thickens.
Remove from heat; stir in cheese until melted and smooth.
Layer half of potatoes in a lightly greased 13- x 9-inch baking dish; pour half of sauce evenly over potatoes in dish. Repeat layers, ending with sauce.
Bake, uncovered, at 375 for 50 minutes or until potatoes are golden brown and fork tender, shielding with aluminum foil to prevent excessive browning, if necessary.
Remove from oven, and let stand 10 minutes.