Potato-Leek Gratin

Potato-Leek Gratin
Need a vegetarian side dish? Potato-Leek Gratin could be an excellent recipe to try. This recipe makes 8 servings with 361 calories, 15g of protein, and 15g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have baking potatoes, flour, leeks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Melt butter in a 3-quart saucepan over medium heat; add leeks, and saut 5 minutes or until tender (do not brown).
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ButterButter
LeekLeek
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Sauce PanSauce Pan
2
Add garlic; saut 1 minute.
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GarlicGarlic
3
Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk. Stir in 2 teaspoons salt and next 3 ingredients.
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All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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WhiskWhisk
4
Cook over medium heat, whisking constantly, until mixture thickens.
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WhiskWhisk
5
Remove from heat; stir in cheese until melted and smooth.
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CheeseCheese
6
Layer half of potatoes in a lightly greased 13- x 9-inch baking dish; pour half of sauce evenly over potatoes in dish. Repeat layers, ending with sauce.
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PotatoPotato
SauceSauce
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Baking PanBaking Pan
7
Bake, uncovered, at 375 for 50 minutes or until potatoes are golden brown and fork tender, shielding with aluminum foil to prevent excessive browning, if necessary.
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PotatoPotato
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Aluminum FoilAluminum Foil
OvenOven
8
Remove from oven, and let stand 10 minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score9
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