Potato Kugel with Fried Shallots

Name: Potato Kugel with Fried Shallots
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Jewish
Ingredients: 1 teaspoons freshly ground black pepper; 2 larges egg yolks, beaten; 5 larges eggs, beaten; 2 kilograms Idaho potatoes, peeled and coarsely shredded; 1 Tbsp kosher salt; 1 pinch Pinch of freshly grated nutmeg; 118 milliliters extra-virgin olive oil; 79 milliliters potato starch; 4 larges shallots, thinly sliced; 237 milliliters vegetable oil; 237 milliliters boiling water; 1 large yellow onion, coarsely grated

The recipe Potato Kugel with Fried Shallots is ready in around 2 hours and is definitely a super gluten free, dairy free, whole 30, and vegetarian option for lovers of Jewish food. One portion of this dish contains roughly 9g of protein, 16g of fat, and a total of 368 calories. This recipe serves 10. A mixture of pepper, idaho potatoes, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Hanukkah event.

Instructions

Preheat the oven to 45

Equipment you will use

Oven

In a medium saucepan, heat the vegetable oil until shimmering.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the shallots and cook over high heat, stirring occasionally, until golden and crisp, about 6 minutes. Using a slotted spoon, transfer the shallots to a plate. Reserve the shallot oil.

Ingredients you will need

Shallot

Cooking Oil

Equipment you will use

Slotted Spoon

Working in batches, squeeze out as much of the liquid as possible from the potatoes and transfer them to a large bowl as you go.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add the grated onion, potato starch, salt, black pepper and grated nutmeg and stir well. Stir in the whole eggs, egg yolks, olive oil and boiling water, then stir in the fried shallots.

Ingredients you will need

Potato Starch

Black Pepper

Egg

Egg Yolk

Olive Oil

Shallot

Nutmeg

Onion

Water

Salt

Heat two 8-by-11 1/2-inch flameproof or enameled cast-iron baking dishes over high heat until they are very hot to the touch.

Add 2 tablespoons of the shallot oil to each baking dish and heat until smoking. Carefully spread the potato mixture in the sizzling baking dishes.

Ingredients you will need

Shallot

Potato

Spread

Cooking Oil

Equipment you will use

Baking Pan

Transfer the potato kugels to the oven and bake them for 20 minutes. Lower the temperature to 375 and bake the kugels for 40 minutes longer, until golden and crisp on the sides.

Ingredients you will need

Potato

Equipment you will use

Oven

Preheat the broiler. Broil the potato kugels as close to the heat as possible for about 2 minutes, until they are browned and crisp on top.

Ingredients you will need

Potato

Equipment you will use

Broiler

Let the potato kugels stand for 20 minutes before cutting into squares and serving.

Ingredients you will need

Potato