Potato-Kale Soup with Gruyère

Name: Potato-Kale Soup with Gruyère
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 2 Tbsps butter; 1 teaspoon dried basil; 2 liters fat-free, less-sodium chicken broth; 1 garlic clove, minced; 57 grams tablespoons (about shredded Gruyère cheese; 340 grams cups chopped fresh kale (about; 355 milliliters finely chopped onion; 0 teaspoons salt; 680 grams cups coarsely chopped peeled Yukon gold potato (about

Need a gluten free soup? Potato-Kale Soup with Gruyère could be an amazing recipe to try. This recipe makes 6 servings with 194 calories, 10g of protein, and 8g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. 1 person found this recipe to be yummy and satisfying. A mixture of bay leaf, kale, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion; cook 8 minutes or until tender, stirring frequently.

Ingredients you will need

Onion

Add garlic; cook 30 seconds, stirring constantly. Stir in broth, potato, salt, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender.

Ingredients you will need

Bay Leaves

Garlic

Potato

Broth

Salt

Stir in kale and basil. Cover and simmer 10 minutes or until kale is tender. Discard bay leaf. Partially mash potatoes with a potato masher until thick and chunky. Top with cheese.

Ingredients you will need

Bay Leaves

Potato

Cheese