Potato Galette

Name: Potato Galette
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons caraway seeds; 2 Tbsps rendered duck fat (you should be able to find duck fat at your specialty grocer, or you can use bacon drippings); 1 teaspoon kosher or sea salt; 1 small sweet onion (like Maui or Walla Walla); 4 Tbsps unsalted butter (plus a bit more to rub on a parchment-lined baking sheet); 907 grams Yukon Gold potatoes, unpeeled

Potato Galette might be just the side dish you are searching for. One serving contains 211 calories, 4g of protein, and 12g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, yukon gold potatoes, butter, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 55 minutes.