RecipesMagazine

Potato-Crusted Chicken Fingers

Potato-Crusted Chicken Fingers
Potato-Crusted Chicken Fingers might be just the main course you are searching for. This recipe makes 4 servings with 633 calories, 44g of protein, and 32g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals.

Instructions

1
Grind chips in a food processor, and place in a shallow dish.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
Food ProcessorFood Processor
2
Place 3/4 cup flour in a shallow dish.
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All Purpose FlourAll Purpose Flour
3
Combine the milk and egg in a shallow dish.
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MilkMilk
EggEgg
4
Sprinkle chicken with salt; dredge in flour. Dip chicken in milk mixture; dredge in ground chips.
Ingredients you will need
Whole ChickenWhole Chicken
French FriesFrench Fries
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
DipDip
5
Heat 1 1/2 tablespoons oil in a large skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Add half of chicken; cook 2 minutes on each side or until done. Repeat with remaining oil and chicken.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
DifficultyMedium
Ready In40 m.
Servings4
Health Score33
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