Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar) Recipe

Name: Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ba anar) Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp slivered candied orange peel; 3 cloves garlic, peeled and crushed; 2 Tbsps fresh lime juice; 79 milliliters olive oil or butter; 1 onion, peeled and thinly sliced; 907 grams large or firm-fleshed white fish, about 1/2 inch thick: sea bass, halibut, cod, rockfish, or orange roughy; 237 milliliters pomegranate juice or 3 tablespoons pomegranate paste; 2 Tbsps pomegranate seeds, for garnish; 0 teaspoons ground saffron dissolved in 2 tablespoons hot water; 1 teaspoon salt; 59 milliliters chopped walnuts

Stuffed Fish with Pomegranate Sauce (Mahi-ye tu por ban anar) Recipe might be just the main course you are searching for. One serving contains 448 calories, 39g of protein, and 25g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pomegranate juice, walnuts, garlic, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1Tbsp

slivered candied orange peel 3cloves

garlic, peeled and crushed 2Tbsps

fresh lime juice 79milliliters

olive oil or butter 1

onion, peeled and thinly sliced 907grams

large or firm-fleshed white fish, about 1/2 inch thick: sea bass, halibut, cod, rockfish, or orange roughy 237milliliters

pomegranate juice or 3 tablespoons pomegranate paste 2Tbsps

pomegranate seeds, for garnish 0teaspoons

ground saffron dissolved in 2 tablespoons hot water 1teaspoon

salt 59milliliters

chopped walnuts

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.