Fish with Mango Relish is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains about 32g of protein, 12g of fat, and a total of 273 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, olive oil, basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.