Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)

Name: Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (more or less to taste); 2 Tbsps dry red wine; 2 Tbsps fresh ginger, minced (I use jarred); 1 Tbsp garlic, minced; 2 Tbsps honey; 1 Tbsp fresh lime juice; 907 grams mahi mahi fillets (4 medium); 2 Tbsps olive oil; 4 servings salt and pepper; 59 milliliters soy sauce

You can never have too many marinade recipes, so give Bek's Grilled Mahi Mahi Fillets in Soy Ginger Marinade (Oamc) a try. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 308 calories, 44g of protein, and 9g of fat. This recipe serves 4. Head to the store and pick up olive oil, salt and pepper, ginger, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1 In a 1 gallon zipper bag, combine all ingredients except fish. Squish to combine.

Ingredients you will need

Fish

Add mahi and seal, refrigerate at least 4 hours or overnight.2 OAMC - squeeze all air out of zipper bag, or seal in a vacuum sealer and store in the freezer. Defrost and grill, following instructions below.3 Spray grill with non-stick cooking spray, the preheat to 475°F Cook fillets about 4 minutes on the first side, then turn and cook another 2-3 minutes, depending on thickness. Trust yourself on the grill, based on the thickness of your fillets - don't blindly use my timing! An overcooked fish is a sad fish.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

0teaspoons

cayenne pepper (more or less to taste)2Tbsps

dry red wine 2Tbsps

fresh ginger, minced (I use jarred)1Tbsp

garlic, minced 2Tbsps

honey 1Tbsp

fresh lime juice 907grams

mahi mahi fillets (4 medium)2Tbsps

olive oil 4servings

salt and pepper 59milliliters

soy sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.