Potato Corn Chowder With Kale And Bacon

Name: Potato Corn Chowder With Kale And Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 dash cayenne pepper; 2 ribs celery, diced; 473 milliliters chicken broth; 6 servings cooked bacon, crumbled - for garnish; 5 ears sweet corn, shucked; 59 milliliters flour; 3 cloves garlic, minced; 355 milliliters chopped kale; 1 dash nutmeg; 2 teaspoons olive oil; 0 teaspoons pepper, or to taste; 1 large russet potato, peeled and cut into 1/2 inch cubes; 1 teaspoons salt, or to taste; 473 milliliters water; 591 milliliters whole milk; 1 yellow onion, diced

You can never have too many soup recipes, so give Potato Corn Chowder With Kale And Bacon a try. One serving contains 335 calories, 11g of protein, and 19g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of kale, onion, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.