Purim Hamantaschen

Name: Purim Hamantaschen
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps agave nectar; 2 apples, peeled, cored, chopped; 710 milliliters blanched blanched almond flour; 237 milliliters currant; 237 milliliters dried apricot, chopped in quarters; 1 egg; 118 milliliters grapeseed oil; 6 slivers lemon rind; 1 teaspoons celtic sea salt; 1 whole vanilla bean; 1 Tbsp vanilla extract; 355 milliliters water

You can never have too many side dish recipes, so give Purim Hamantaschen a try. This recipe makes 6 servings with 672 calories, 15g of protein, and 47g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. Head to the store and pick up agave nectar, water, blanched blanched almond flour, and a few other things to make it today.