Potato Coins with Fried Eggs

Name: Potato Coins with Fried Eggs
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 4 larges eggs; 454 grams fingerling potatoes, cut into 1/4-inch-thick slices (3 1/2 cups); 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 1 garlic clove, minced; 0 teaspoons kosher salt; 2 Tbsps olive oil, divided; 237 milliliters (1/4-inch) vertically sliced onion

Potato Coins with Fried Eggs is a gluten free, dairy free, whole 30, and vegetarian side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 233 calories, 8g of protein, and 11g of fat each. Head to the store and pick up garlic clove, thyme, fingerling potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 24 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add potato slices, onion, and salt; saut 6 minutes, stirring after 3 minutes. Saut 6 additional minutes or until potato is tender, stirring occasionally, adding garlic during last 1 minute of cooking time.

Ingredients you will need

Garlic