Potato Cheese Calico Soup

Name: Potato Cheese Calico Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters freshly grated Asiago cheese; 591 milliliters chicken broth; 237 milliliters fresh sliced mushrooms; 2 Tbsps chopped fresh parsley; 118 milliliters chopped green onions; 118 milliliters milk; 237 milliliters sliced onion; 454 grams potatoes, thinly sliced; 118 milliliters red bell pepper, diced; 6 servings salt and pepper to taste

Need a gluten free and vegetarian soup? Potato Cheese Calico Soup could be a great recipe to try. One portion of this dish contains about 10g of protein, 5g of fat, and a total of 148 calories. This recipe serves 6. It is perfect for Autumn. A mixture of milk, potatoes, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.

Ingredients you will need

Potato

Onion

Broth

Equipment you will use

Sauce Pan

Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.

Ingredients you will need

Green Onions

Bell Pepper

Mushrooms

Milk

Soup

Equipment you will use

Sauce Pan

Blender

Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.

Ingredients you will need

Salt And Pepper