Potato Casserole IV

Name: Potato Casserole IV
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters cubed Cheddar cheese; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 473 milliliters cornflakes cereal; 907 grams package hash brown potatoes; 118 milliliters melted margarine; 1 small onion, finely chopped; 1 teaspoon salt; 237 milliliters sour cream

Potato Casserole IV might be a good recipe to expand your side dish repertoire. This recipe makes 10 servings with 362 calories, 11g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. 1 person found this recipe to be delicious and satisfying. A mixture of cream, condensed cream of chicken soup, condensed cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 2 minutes. If you like this recipe, you might also like recipes such as Twice Baked Sweet Potato Potato Skins with Pecan Streusel (akan Individual Sweet Potato Casserole), Potato Egg Casserole a La Hot Potato Salad, and Ham and Potato Casserole.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together.

Ingredients you will need

Cheddar Cheese