Potato Casserole I

Name: Potato Casserole I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 305 grams condensed cream of chicken soup; 6 servings ground black pepper to taste; 1 onion, chopped; 8 potatoes, peeled and diced; 6 servings salt to taste; 59 milliliters shredded Cheddar cheese; 59 milliliters sour cream

Potato Casserole I might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 10g of protein, 14g of fat, and a total of 323 calories. It is perfect for Autumn. A mixture of onion, condensed cream of chicken soup, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.

Ingredients you will need

Potato