Potato Cakes With Sweet Soy Glaze

Name: Potato Cakes With Sweet Soy Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 100 milliliters eggs, beaten (about; 12 servings plain nori, cut into 1”x2” rectangles; 1 Tbsp potato starch; 79 milliliters sake; 79 milliliters soy sauce; 118 milliliters sugar; 12 servings vegetable oil for frying; 794 grams 800 gs Yukon Gold potatoes

Potato Cakes With Sweet Soy Glaze might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 129 calories. This recipe serves 12. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. If you have butter, eggs, yukon gold potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.