Potato Bread (using instant potato and dry milk)

Name: Potato Bread (using instant potato and dry milk)
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters dry milk, added to; 2 packages dry yeast; 710 milliliters flour; 2 teaspoons oil (approx); 118 milliliters instant potato flakes; 1 Tbsp salt; 79 milliliters shortening; 59 milliliters sugar; 118 milliliters hot water

Need a vegetarian beverage? Potato Bread (using instant potato and dry milk) could be an outstanding recipe to try. One portion of this dish contains approximately 40g of protein, 58g of fat, and a total of 1510 calories. This recipe serves 2. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 40 minutes. If you have milk, sugar, shortening, and a few other ingredients on hand, you can make it.