Potato-and-Celeriac Gratin

Name: Potato-and-Celeriac Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 680 grams small celeriac (celery root), peeled (about; 3 Tbsps all-purpose flour; 2 garlic cloves, halved; 113 grams cup grated Gruyère cheese, divided; 473 milliliters 1% low-fat milk; 907 grams Yukon gold or red potatoes, peeled and cut into 1/4-inch-thick slices; 1 teaspoons salt; 4 thyme sprigs, divided

Potato-and-Celeriac Gratin might be just the side dish you are searching for. One serving contains 246 calories, 11g of protein, and 7g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 7. Head to the store and pick up thyme sprigs, gruyère cheese, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Rub the sides and the bottom of an 11 x 7-inch baking dish coated with cooking spray with garlic halves. Crush garlic halves; set aside.

Ingredients you will need

Cooking Spray

Garlic

Dry Seasoning Rub

Equipment you will use

Baking Pan

Cut celeriac into 1/4-inch-thick slices; cut slices into quarters to measure 2 cups, reserving remaining celeriac for another use.

Ingredients you will need

Celeriac

Place 2 cups celeriac, potatoes, and 3 thyme sprigs in a large saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 10 minutes or until potatoes are tender; drain and discard thyme.

Ingredients you will need

Thyme

Celeriac

Potato

Water

Equipment you will use

Sauce Pan

While the potatoes are cooking, combine flour, salt, and pepper in a small saucepan; gradually add milk, stirring with a whisk. Stir in crushed garlic and 1 thyme sprig.

Ingredients you will need

Potato

Garlic

Pepper