RecipesMagazine

Portuguese Sardine and Potato Salad with Arugula

Portuguese Sardine and Potato Salad with Arugula
You can never have too many side dish recipes, so give Portuguese Sardine and Potato Salad with Arugulan It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Combine potatoes, 1 tablespoon oil, and 3/8 teaspoon salt on a baking sheet coated with cooking spray; toss well to coat.
Ingredients you will need
Cooking SprayCooking Spray
PotatoPotato
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Baking SheetBaking Sheet
3
Bake at 400 for 15 minutes. Stir potatoes; bake an additional 10 minutes or until golden brown and tender.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
4
Combine 2 tablespoons oil, juice, shallots, paprika, garlic, and 1/4 teaspoon salt in a large bowl, stirring with a whisk.
Ingredients you will need
ShallotShallot
PaprikaPaprika
GarlicGarlic
JuiceJuice
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
5
Add hot potatoes to bowl; toss to coat.
Ingredients you will need
PotatoPotato
Equipment you will use
BowlBowl
6
Heat a large nonstick skillet over medium-high heat. Pat sardines dry with paper towels; sprinkle with remaining 3/8 teaspoon salt.
Ingredients you will need
SardinesSardines
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
7
Add remaining 2 tablespoons oil to pan; swirl to coat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
8
Add sardines to pan; cook 3 minutes on each side or until crisp and done.
Ingredients you will need
SardinesSardines
Equipment you will use
Frying PanFrying Pan
9
Arrange about 1 1/2 cups arugula on each of 4 plates.
Ingredients you will need
ArugulaArugula
10
Remove potatoes from dressing with a slotted spoon; arrange about 3/4 cup potatoes on each serving.
Ingredients you will need
PotatoPotato
Equipment you will use
Slotted SpoonSlotted Spoon
11
Drizzle remaining dressing over salads; top each with 2 sardines.
Ingredients you will need
SardinesSardines
12
Serve with lemon wedges; sprinkle with pepper.
Ingredients you will need
Lemon WedgeLemon Wedge
PepperPepper
DifficultyHard
Ready In35 m.
Servings4
Health Score95
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy FreePescatarian
Dish TypesLunchMain CourseMain DishDinner
Occasions4th Of JulySummer
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Country Potato Salad
Grilled Zucchini Succotash
Pan-Seared Spanish Steaks
Grilled Steak and Asian Noodle Salad
Rib-Eye Steak With Herb Butter and Charred Peppers
Glazed Sugar Loaf Pineapple and Lobster Salad Garnished with Toasted Coconut and Cuban Style Citrus Grilled Shrimp
Salmon Steaks with Dill Sauce
Jicama Slaw
Gina's Sweet Potato Salad
Related recipes
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I
Peanut Butter Brownie Pie
Potato Minestrone
Best Oatmeal Raisin Cookies EVER
Slow Cooker Calico Beans
Chicken and Biscuits
Lemon Cheese Braid Bread