Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi

Name: Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon butter; 1 teaspoon crab boil seasoning; 1 egg; 1 teaspoon Worchestershire sauce; 1 slice Lemon sliced tomatoes, or sliced cucumbers, for garnish; 454 grams lump crabmeat, picked over for cartilage; 1 Tbsp mayonnaise; 1 teaspoon mustard; 4 servings Sprinkle paprika; 4 larges portobello mushrooms, destemmed; 12 saltine crackers

Need a pescatarian side dish? Portobellos Stuffed with Crab Meat: Funghi Portobello Farci con Carne di Granchi could be a super recipe to try. One serving contains 211 calories, 25g of protein, and 7g of fat. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, mayonnaise, crab boil seasoning, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Place the crab into a medium bowl. In a separate bowl, combine egg, mayonnaise, mustard, crackers, crab boil seasoning, and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Crab Boil Seasoning

Mayonnaise

Crackers

Mustard

Crab

Egg

Equipment you will use

Bowl

Mix well. Gently fold mixture into the crab.

Ingredients you will need

Crab

Place crab mixture equally on top of each portobello mushroom. Top each center of the stuffing with a 1/4 teaspoon of butter. Refrigerate for 2 hours.

Ingredients you will need

Mushrooms