Portobello Steak Burger with Caramelized Onions

Portobello Steak Burger with Caramelized Onions
Portobello Steak Burger with Caramelized Onions might be just the American recipe you are searching for. One serving contains 348 calories, 10g of protein, and 12g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your valentin day event. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. If you have tomato, olive oil, basil, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 6 ingredients in a large zip-top plastic bag.
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Ziploc BagsZiploc Bags
2
Add mushroom caps; seal and marinate in refrigerator 24 hours.
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MushroomsMushrooms
3
Prepare grill or broiler.
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BroilerBroiler
GrillGrill
4
Remove mushroom caps from bag, discarding marinade.
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MarinadeMarinade
MushroomsMushrooms
5
Place mushroom caps on grill rack or broiler pan coated with cooking spray; cook 5 minutes or until tender.
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Cooking SprayCooking Spray
MushroomsMushrooms
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Broiler PanBroiler Pan
GrillGrill
6
Heat the oil in a medium nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add onion; cover and cook 10 minutes or until golden brown, stirring frequently.
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OnionOnion
8
Combine mayonnaise and roasted garlic in a small bowl.
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Roasted GarlicRoasted Garlic
MayonnaiseMayonnaise
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BowlBowl
9
Spread 1/2 tablespoon mayonnaise mixture evenly over the top halves of buns; top each bottom half of bun with 1 lettuce leaf, 1 tomato slice, 1 mushroom cap, 1 tablespoon caramelized onion, and top half of bun.
Ingredients you will need
Caramelized OnionsCaramelized Onions
Lettuce LeafLettuce Leaf
MayonnaiseMayonnaise
MushroomsMushrooms
SpreadSpread
TomatoTomato
RollRoll
DifficultyHard
Ready In45 m.
Servings6
Health Score27
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