Portobello Pizza

Name: Portobello Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 pinch Pinch freshly ground black pepper; 1 teaspoon extra virgin olive oil; 10 fresh basil leaves; 1 clove garlic, diced; 170 grams portobello mushroom caps, cleaned; 340 grams mozzarella cheese, sliced or shredded; 2 fresh tomatoes, sliced, roasted, or grilled

Need Head to the store and pick up tomatoes, extra virgin olive oil, basil leaves, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.

Instructions

Combine the oil and garlic in a small bowl and rub the mushroom caps on all sides with the mixture.

Ingredients you will need

Mushrooms

Garlic

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Place the caps, top side down, in a circle on an oiled baking sheet. Season with the salt and pepper. Arrange the cheese, basil, and tomato slices alternately in a circle on top of the mushrooms.

Ingredients you will need

Salt And Pepper