Portobello Mushroom Pasta

Name: Portobello Mushroom Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package farfalle pasta; 3 cloves garlic, minced; 2 Tbsps olive oil; 2 Tbsps grated Parmesan cheese; 227 grams chopped portabello mushrooms; 1 red bell pepper, diced; 60 milliliters red wine vinegar; 1 zucchini, cut into 1/2-inch slices

Portobello Mushroom Pasta takes around 45 minutes from beginning to end. This recipe makes 4 servings with 528 calories, 18g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires red wine vinegar, portabello mushrooms, olive oil, and bell pepper. A few people really liked this main course. Portobello Mushroom Pasta, Portobello Mushroom Pasta, and Roasted Portobello Mushroom with Poached Egg in a Creamy Mushroom Sauce are very similar to this recipe.

Instructions

In a large pot with boiling salted water cook farfalle pasta until al dente.

Ingredients you will need

Farfalle

Water

Equipment you will use

Pot

Drain.

Meanwhile, in a large non-stick skillet over medium heat cook the garlic, mushrooms, red bell pepper, and zucchini until soft, about 10 minutes. Stir frequently. Stir in red wine vinegar.

Ingredients you will need

Red Wine Vinegar