Tomato Soup

Name: Tomato Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms crushed tomatoes; 118 milliliters chopped carrot; 59 milliliters chopped celery; 1 teaspoons dried thyme; 2 cloves garlic, minced; 1 teaspoons ground black pepper; 237 milliliters chopped onion; 4 drops hot pepper sauce; 1 teaspoon salt; 828 milliliters vegetable broth; 1 Tbsp vegetable oil; 1 Tbsp vegetarian Worcestershire sauce

Tomato Soup might be just the soup you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 132 calories, 5g of protein, and 3g of fat. Autumn will be even more special with this recipe. If you have tomatoes, pepper sauce, thyme, and From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Saute onion and garlic until onion is tender.

Ingredients you will need

Garlic

Onion

Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Ingredients you will need

Worcestershire Sauce