Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Name: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps balsamic vinegar; 2 cloves garlic, minced; 113 grams goat cheese, crumbled; 184 grams marinated artichoke hearts, drained and chopped; 1 Tbsp olive oil; 283 grams refrigerated pizza crust dough; 2 portobello mushrooms, thinly sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced

The recipe Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza could satisfy your Mediterranean craving in approximately 30 minutes. This recipe makes 8 servings with 195 calories, 7g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of pizza crust dough, bell pepper, goat cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.