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Portobello and Asparagus Salad

Portobello and Asparagus Salad
Portobello and Asparagus Salad might be just the side dish you are searching for. Watching your figure? This vegan recipe has 231 calories, 8g of protein, and 8g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up portobello mushrooms, parsley flakes, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

1
Remove stems from portobello mushrooms.
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Portobello MushroomsPortobello Mushrooms
2
Brush mushrooms, asparagus and tomatoes with olive oil. Grill mushrooms over medium heat until tender, 4 to 5 minutes per side, turning occasionally.
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AsparagusAsparagus
MushroomsMushrooms
Olive OilOlive Oil
TomatoTomato
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GrillGrill
3
Cut mushrooms into thin strips; place in a medium bowl.
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MushroomsMushrooms
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BowlBowl
4
Grill asparagus over medium heat for 3 to 4 minutes, turning occasionally.
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AsparagusAsparagus
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GrillGrill
5
Cut asparagus into 2 inch lengths; add to mushrooms in bowl.
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AsparagusAsparagus
MushroomsMushrooms
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BowlBowl
6
Grill tomatoes, cut side down, over medium heat for 3 minutes.
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TomatoTomato
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GrillGrill
7
Add to mushrooms and asparagus and toss in the pasta.
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AsparagusAsparagus
MushroomsMushrooms
PastaPasta
8
Drizzle with lemon juice and olive oil.
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Lemon JuiceLemon Juice
Olive OilOlive Oil
9
Sprinkle with seasoning, tossing gently to coat.
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SeasoningSeasoning
10
Combine all ingredients in a bowl and transfer to an airtight container. Store in a cool, dry place up to 6 months.
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BowlBowl

Equipment

DifficultyNormal
Ready In22 m.
Servings6
Health Score33
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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