Portabella Mushroom Burgers with Red Pepper Mayonnaise

Name: Portabella Mushroom Burgers with Red Pepper Mayonnaise
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters balsamic vinegar; 1 Tbsp cayenne pepper, or to taste; 4 cloves garlic, chopped, or more to taste; 4 hamburger buns, split; 237 milliliters reduced-fat mayonnaise; 4 larges portobello mushroom caps; 1 large red bell pepper; 118 milliliters soy sauce

The recipe Portabella Mushroom Burgers with Red Pepper Mayonnaise is ready in approximately 2 hours and 40 minutes and is definitely an awesome dairy free and vegetarian option for lovers of American food. This recipe serves 4. One portion of this dish contains roughly 10g of protein, 15g of fat, and a total of 334 calories. A mixture of hamburger buns, portobello mushroom caps, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place mushrooms into a large resealable plastic bag; add soy sauce, balsamic vinegar, and garlic. Seal bag and shake to combine ingredients; marinate mushrooms at room temperature for 2 to 3 hours, turning bag occasionally.

Ingredients you will need

Balsamic Vinegar

Mushrooms

Soy Sauce

Garlic

Shake

Equipment you will use

Ziploc Bags

Preheat grill for medium-high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place red bell pepper onto the grate and grill until the skin is blistered and charred, turning often, about 10 minutes.

Ingredients you will need

Red Pepper

Equipment you will use

Grill

Transfer pepper to a bowl and cover with plastic wrap; let pepper cool. When pepper is cool enough to handle, remove and discard skin, stem and seed the pepper, and chop.

Ingredients you will need

Pepper