Port Wine Chocolate Cake

Name: Port Wine Chocolate Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter; 1 Tbsps corn syrup; 1 teaspoons cream of tartar; 5 egg whites; 5 egg yolks; 118 milliliters all-purpose flour; 118 milliliters port wine; 237 milliliters semisweet chocolate chips; 28 grams 10 unsweetened chocolate; 1 teaspoons vanilla extract; 237 milliliters chopped walnuts; 3 Tbsps white sugar

Port Wine Chocolate Cake might be just the dessert you are searching for. This recipe makes 10 servings with 373 calories, 7g of protein, and 28g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 40 people found this recipe to be tasty and satisfying. Head to the store and pick up flour, corn syrup, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

In the top of a double boiler, melt unsweetened chocolate and 3/4 cup butter, stirring occasionally, until smooth. Set aside to cool to room temperature. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt or tube pan.

Ingredients you will need

Unsweetened Baking Chocolate

Butter

Equipment you will use

Double Boiler

Oven

Frying Pan

In a large bowl, beat egg yolks and 3/4 cup sugar together with an electric mixer on High speed until light and fluffy, about 5 minutes. Gradually stir in the 3/4 cup of port wine and flour. Fold in the cooled chocolate mixture.

Ingredients you will need

Chocolate

Egg Yolk

Port

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

In a clean bowl, whip egg whites with cream of tartar until frothy. Gradually whisk in 3 tablespoons sugar, and continue to whip until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Quickly fold in walnuts.

Ingredients you will need

Cream Of Tartar

Egg Whites

Walnuts

Sugar

Equipment you will use

Whisk

Bowl

Pour batter into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for about 45 minutes, or until tested done with a toothpick. Cool in pan 10 minutes. Invert onto serving plate. Cool completely.

Equipment you will use

Toothpicks

Oven

Frying Pan

To make the glaze: In the top of a double boiler, over lightly simmering water, combine chocolate chips, 1/2 cup butter and corn syrup. Stir frequently until chocolate is melted. Stir in the remaining 1/2 cup port wine and vanilla until mixture is smooth. Set aside to cool for about 30 minutes.

Ingredients you will need

Chocolate Chips