Cottage Cheese Salad

Cottage Cheese Salad
If you have approximately 10 minutes to spend in the kitchen, Cottage Cheese Salad might be an excellent gluten free and lacto ovo vegetarian recipe to try. This hor d'oeuvre has 173 calories, 9g of protein, and 11g of fat per serving. This recipe serves 3. If you have mayonnaise, cream, bell pepper, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Cottage Cheese Salad with Feta Cheese and Nuts, Cottage Cheese Salad with Feta Cheese and Nuts, and Cottage Cheese Salad with Feta Cheese and Nuts.

Instructions

1
In a small bowl, combine all ingredients.
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2
Serve immediately.

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Poppy Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.
Poppy Santa Lucia Highlands Chardonnay
Poppy Santa Lucia Highlands Chardonnay
Youthful notes of lemon and honeysuckle are layered over ripe melon, nutmeg, and clove. The perception of sweetness is derived from fruit ripeness, aging on regularly stirred yeast lees in the presence of aged French Oak.
DifficultyEasy
Ready In10 m.
Servings3
Health Score2
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