Port-Mulled Cherries with Ricotta

Name: Port-Mulled Cherries with Ricotta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh ricotta; 473 milliliters ruby port; 355 milliliters pitted fresh cherries or one 10-ounce bag of thawed, drained frozen cherries

One portion of this dish contains about 4g of protein, 4g of fat, and a total of 246 calories. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up ricotta, ruby port, one 10-ounce bag of, and a few other things to make it today.

Instructions

In a medium saucepan, simmer the port over moderately high heat until a thick syrup forms, about 10 minutes. Stir in the cherries. Scoop the ricotta into four bowls, spoon the cherries and syrup on top and serve.

Ingredients you will need

Cherries