Porkchops With Mushroom Bourbon Cream Sauce

Name: Porkchops With Mushroom Bourbon Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings All purpose flour; 59 milliliters bourbon whisky; 473 milliliters fresh bread crumbs; 237 milliliters chicken stock; 454 grams sliced button or cremini mushrooms; 118 milliliters dry white wine (e.g. Sauvignon Blanc); 1 large egg; 2 Tbsps minced fresh basil; 2 larges garlic cloves, chopped; 118 milliliters heavy cream; 2 Tbsps olive oil; 59 milliliters chopped onions; 680 grams center-cut pork chops; 4 servings Salt and pepper; 2 Tbsps water

Porkchops With Mushroom Bourbon Cream Sauce might be just the main course you are searching for. This recipe makes 4 servings with 797 calories, 51g of protein, and 35g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have egg, onions, garlic cloves, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.