Vegetable Slaw

Name: Vegetable Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters cabbage, chopped (from 1 large head, about 18 ounces); 118 milliliters canola oil; 473 milliliters corn on the cob (kernels from 3 ears); 1 teaspoon cumin seed, toasted (see note); 118 milliliters fresh cilantro, chopped (1/2 small bunch); 118 milliliters green onion, white and light-green parts, chopped (1 bunch); 2 Tbsps jalapeno peppers, chopped (1 small pepper); 2 Tbsps fresh lime juice (about 2 or 3 limes); 237 milliliters red bell pepper, stemmed, seeded and cut into small dice (1 small red pepper); 1 teaspoons salt; 2 Tbsps seasoned rice wine vinegar; 1 Tbsp sugar; 473 milliliters ounces sugar snaps peas, cut on the diagonal into 1/2 inch pieces

Vegetable Slaw is a gluten free and vegan side dish. This recipe makes 8 servings with 191 calories, 3g of protein, and 15g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. A mixture of bell pepper, jalapeno peppers, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.