Bakesale Betty's Fried Chicken Sandwich

Name: Bakesale Betty's Fried Chicken Sandwich
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Southern
Ingredients: 946 milliliters buttermilk; 1 Tbsp cayenne pepper; 1 Tbsp dijon mustard (edmond fallot dijon mustard is what betty uses); 118 milliliters extra virgin olive oil (bariani extra virgin olive oil is what betty uses); 454 grams all-purpose flour; 1 green cabbage, core and outer leaves removed, and very thinly sliced; 2 teaspoons fresh ground pepper; 2 jalapenos, seeded, cut in half and sliced crosswise (ive used a green bell pepper instead and its still wonderful); 4 servings kosher salt; 59 milliliters parsley, chopped; 1 small red onion, very thinly sliced; 3 Tbsps red wine vinegar; 4 boneless skinless chicken breasts, about 6 ounces each; 4 rolls, sliced lengthwise (betty uses acme bakery torpedo rolls); 2 liters vegetable oil, for frying

You can never have too many main course recipes, so give Bakesale Betty's Fried Chicken Sandwich a try. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains about 51g of protein, 89g of fat, and a total of 1561 calories. It is an expensive recipe for fans of Southern food. Head to the store and pick up ground pepper, wine vinegar, parsley, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Ingredients

Servings:

946milliliters

buttermilk 1Tbsp

cayenne pepper 1Tbsp

dijon mustard (edmond fallot dijon mustard is what betty uses)118milliliters

extra virgin olive oil (bariani extra virgin olive oil is what betty uses)454grams

all-purpose flour 1

green cabbage, core and outer leaves removed, and very thinly sliced 2teaspoons

fresh ground pepper 2

jalapenos, seeded, cut in half and sliced crosswise (i've used a green bell pepper instead and it's still wonderful)4servings

kosher salt 59milliliters

parsley, chopped 1small

red onion, very thinly sliced 3Tbsps

red wine vinegar 4

boneless skinless chicken breasts, about 6 ounces each 4

rolls, sliced lengthwise (betty uses acme bakery torpedo rolls)2liters

vegetable oil, for frying

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.