Pork with Mustard Sauce

Name: Pork with Mustard Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 120 milliliters beef broth; 2 Tbsps butter; 4 servings Hot cooked noodles, optional; 1 Tbsp Dijon mustard; 1 teaspoons dried tarragon; 119 milliliters heavy whipping cream; 454 grams pork tenderloin; 4 servings Salt and pepper to taste

Pork with Mustard Sauce might be just the main course you are searching for. One serving contains 427 calories, 30g of protein, and 21g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Not Head to the store and pick up salt and pepper, butter, noodles, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Mustard-Rubbed Pork with Blackberry-Mustard Sauce and Spiced Oven Fries, Pork in Mustard Sauce, and Pork with Mustard Sauce are very similar to this recipe.

Instructions

Cut tenderloin into eight pieces. Slice each piece again, but do not cut all of the way through; open and flatten each piece, pounding slightly with meat mallet.

Ingredients you will need

Meat

Equipment you will use

Meat Tenderizer

In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side.

Ingredients you will need

Butter

Pork

Equipment you will use

Frying Pan

Remove to a serving dish and keep warm; discard drippings.

In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork.

Ingredients you will need

Salt And Pepper