Curry Cornbread

Name: Curry Cornbread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Southern
Ingredients: 3 teaspoons baking powder; 57 grams About 1/4 cup cooled melted butter or margarine; 237 milliliters buttermilk; 2 Tbsps curry powder; 2 larges eggs; 237 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters yellow cornmeal; 2 Tbsps or 1/3 cup sugar

You can never have too many Southern recipes, so give Curry Cornbread a try. One serving contains 209 calories, 5g of protein, and 8g of fat. This recipe serves 9. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a bread. Head to the store and pick up flour, 3 cup sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a bowl, mix flour, cornmeal, sugar, baking powder, salt, and curry powder. In another bowl, beat eggs to blend with buttermilk and 1/4 cup butter.

Ingredients you will need

Baking Powder

Curry Powder

Buttermilk

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Pour liquids into flour mixture and stir just until evenly moistened.

Ingredients you will need

All Purpose Flour

Scrape batter into a buttered 8-inch square pan and spread smooth.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake in a 400 oven until bread springs back when lightly pressed in the center and begins to pull from pan sides, about 25 minutes (20 minutes in a convection oven).

Ingredients you will need

Bread

Equipment you will use

Oven

Frying Pan

Cut bread into squares. Lift from pan with a slender spatula.

Ingredients you will need

Bread

Equipment you will use

Spatula

Frying Pan

Serve hot or cool.

Equipment

Ingredients

Servings:

3teaspoons

baking powder 57grams

About 1/4 cup cooled melted butter or margarine 237milliliters

buttermilk 2Tbsps

curry powder 2larges

eggs 237milliliters

all-purpose flour 1teaspoons

salt 237milliliters

yellow cornmeal 2Tbsps

or 1/3 cup sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.