Cheesy Spinach-Rice Skillet

Name: Cheesy Spinach-Rice Skillet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and chopped; 0 teaspoons black pepper; 237 milliliters evaporated fat-free milk; 4 garlic cloves, minced; 2 jalapeño peppers; 118 milliliters light cream cheese; 237 milliliters uncooked long-grain rice; 1 teaspoons salt; 85 grams 3/4 cup reduced-fat shredded sharp Cheddar cheese; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry; 1 teaspoon vegetable oil; 237 milliliters chopped yellow onion

Cheesy Spinach-Rice Skillet might be just the main course you are searching for. This recipe makes 4 servings with 558 calories, 19g of protein, and 27g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Not It is a good option if you're following a gluten free and vegetarian diet. A mixture of cream cheese, pepper, jalapeño peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.