Pork With Five-spice & Cashews

Name: Pork With Five-spice & Cashews
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons Chinese five-spice powder; 150 grams crunchy vegetables such as baby corn, mangetout or sugarsnaps; 50 grams cashews , toasted; 2 servings groundnut oil; 2 lean pork steaks , cut into strips; 1 red chilli , sliced; 2 servings soy sauce and sesame oil, to serve; 1 bunches spring onions , chopped; 1 yellow pepper , cut into large chunks

Pork With Five-spice & Cashews might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 593 calories, 40g of protein, and 36g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 2. Only Head to the store and pick up five-spice powder, groundnut oil, cashews, and a few other things to make it today. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes.