Pork Tenderloin with Roasted Apples and Onions

Name: Pork Tenderloin with Roasted Apples and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters dry white wine or apple cider; 2 teaspoons fennel seeds; 2 mediums Granny Smith apples, peeled, cored, sliced 1/4 inch thick; 3 Tbsps olive oil, divided; 1 large onion, sliced; 397 grams large pork tenderloin (about; 2 Tbsps whole grain Dijon mustard

Pork Tenderloin with Roasted Apples and Onions is

Instructions

Preheat oven to 450°F. Season pork with salt and pepper.

Ingredients you will need

Salt And Pepper

Pork

Equipment you will use

Oven

Heat 2 tablespoons oil in large nonstick ovenproof skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add pork and sear until all sides are brown, turning occasionally, about 5 minutes.

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Pork

Transfer pork to plate. Cool slightly.

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Pork

Spread mustard over top and sides of pork; press fennel seeds into mustard.

Ingredients you will need

Fennel Seeds

Mustard

Spread

Pork

Add remaining 1 tablespoon oil to skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion slices and apples; sauté over medium heat until golden, about 5 minutes.

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Apple

Onion

Spread evenly in skillet and sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Spread

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Frying Pan

Place pork atop apple-onion mixture.

Ingredients you will need

Apple

Onion

Pork

Transfer skillet to oven and roast until apple-onion mixture is soft and brown and meat thermometer inserted into center of pork registers 150°F, about 15 minutes.

Ingredients you will need

Apple

Onion

Meat

Pork

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Kitchen Thermometer

Frying Pan

Oven

Transfer pork to platter and tent with foil.

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Pork

Equipment you will use

Aluminum Foil

Let stand 5 minutes.

Meanwhile, pour white wine over apple-onion mixture in skillet. Stir mixture over high heat until slightly reduced, about 2 minutes.

Ingredients you will need

White Wine

Apple

Onion

Equipment you will use

Frying Pan

Cut pork on diagonal into 1/2-inch-thick slices. Spoon apple-onion mixture onto plates. Top with pork and serve.

Ingredients you will need

Apple

Onion

Pork

Equipment

Ingredients

Servings:

118milliliters

dry white wine or apple cider 2teaspoons

fennel seeds 2mediums

Granny Smith apples, peeled, cored, sliced 1/4 inch thick 3Tbsps

olive oil, divided 1large

onion, sliced 397grams

large pork tenderloin (about 2Tbsps

whole grain Dijon mustard

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin can be paired with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Alma de Los Andes Reserva Malbec. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.