Pork Tenderloin with Plum Sauce

Name: Pork Tenderloin with Plum Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 0 teaspoons freshly ground black pepper, divided; 1 Tbsp brown sugar; 1 teaspoon butter; 59 milliliters dry white wine; 1 teaspoon grated peeled fresh ginger; 0 teaspoons ground ginger; 1 teaspoons kosher salt, divided; 454 grams pork tenderloin, trimmed; 1 teaspoon olive oil; 473 milliliters chopped peeled ripe plums (about 4 medium); 3 Tbsps minced shallots (about 1 medium); 1 Tbsp chopped walnuts, toasted

Need a gluten free main course? Pork Tenderloin with Plum Sauce could be a tremendous recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 226 calories, 25g of protein, and 6g of fat. Head to the store and pick up butter, ground ginger, brown sugar, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine fresh ginger, 1/4 teaspoon salt, and 1/8 teaspoon pepper.

Ingredients you will need

Fresh Ginger

Pepper

Salt

Cut pork crosswise into 8 pieces; rub pork with ginger mixture.

Ingredients you will need

Ginger

Pork

Dry Seasoning Rub

Let stand 15 minutes.

Heat oil in a large nonstick skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots; cook 5 minutes or until tender, stirring frequently. Stir in remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, plums, sugar, and ground ginger. Cook 8 minutes or until plums are tender; stir in wine and vinegar. Reduce heat; simmer 10 minutes.

Ingredients you will need

Ginger Powder

Shallot